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Last updated: Over a year ago
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Latin American Restaurants
About Splendido At The Chateau
Our kitchen is now under the guidance of our new chef/owner Brian Ackerman. Come visit what Zagat describes as the"epitome of the Beaver Creek experience," offering "splendid" New American Fare. Go to full description...
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Today: 5:00pm - 10:00pm
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info@splendidorestaurant.com
Splendido at the Chateau opened for the summer 2016 season on June 17th with the debut of longtime Splendido Chef de Cuisine Brian Ackerman as Splendido's new Executive Chef-Owner. "I have the utmost respect for the restaurant and its first very successful 21 years and I'm excited to lead the way for Splendido's next decade," says Brian Ackerman, who trained at the Culinary Institute of America and has worked under notable national chefs during hiss career including Ken Oringer of Toro and Uni.
Year Established: 1992