Additional business details
Riz (pronounced Rice) is a trendy little restaurant that offers fine pan-asian cuisine - an exciting blend of Szechuan, Korean, Thai, Malaysian and Vietnamese flavours. The decor is magazine modern: backlit wall panels, a marble bar, and plenty of "de rigueur" design accents framed in a sea of blue. Owned by Terry Wei of Lemongrass, the amazing food was no surprise, as Riz builds on the former's impressive culinary foundations. Lemongrass' famous Dungeness Crab here receives even more star treatment, and is joined by some delicious and unique lobster dishes.