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Due to the lack of cooking utensils on the battlefield, Mongolian warriors were forced to cook their food over their shields over an open campfire. This practice gave rise to the unique, modern cuisin Go to full description...
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Genghis Khan Mongolian Grill, North York Reviews (2)
I suggest do not go there, you will be disappointed.
You go up to the buffet of raw ingredients, from meat to water chestnuts, and load up your bowl. I mean really load it up because once they cook it it shrinks about 30-40%. Then you can add one of many sauces (watch out for the hot ones) and they will cook it right in front of you on a round grill that must by 6-8 feat wide.
Its great fun to watch and is much more entertaining than somewhere like Mandarin.
If you ever get a craving that only Fire and Ice can cure you should give it a search.