You are able to log in as anyone. Be careful!
Rosewood Bistro's experienced executive chef Tom Chlebek and sous chef Jordan Kekewich lead a team of highly skilled cooks and apprentices to achieve a high standard of French inspired continental cui Go to full description...
Rosewood Bistro and Wine Bar, Mississauga Reviews (1)
The striploin was chewy and underdone. The lamb was very good. After finishing our meals and waiting 10 minutes for our dirty plates to be taken away. We were asked if we wanted to see desert menus. We said yes. Within a couple of minutes of receiving the menus, we were asked if we had decided. We hadn't even looked at the menu, so we asked for another minute. After 15 minutes the waiter had finally come back and although we had planned on having desert we said "no thanks".