Abyssinnia Restaurant

Abysinnia offers an international menu with a strong mix of African and other world flavours drawn from the Ethiopian-born owner and chef’s travels. Rooted in cuisine from Ethiopia, Abysinnia features both traditional Ethiopian dishes including Zilzil (strips of beef grilled with vegetables, chilies and clarified butter, then eaten with a thin bread called enjera) to penne primavera, roast beef au jus and whisky pepper steak or vegetarian combination platter.