For Companies
Sign in / Sign up
Add a businesses My Businesses My Reviews My Favourites Search Paying Only Latest activity Log out
Add a Business Sign in / Sign Up

Rideau Bakery

1666 Bank St, Ottawa, ON
4 reviews
Business claimed Last updated: today
Check out our website
Listed in: Bakeries
About Rideau Bakery

Rideau Bakery proudly bakes the finest European style bread and rolls as well as a wide variety of cakes and pastries. This family-owned business has been serving the Ottawa area for more than 80 years. Go to full description...

1666 Bank St
Ottawa, ON, K1V 7Y6, CA

Contact information

Phone numbers
Business hours
M Closed, Tu-Th 7am-7pm, F Closed, Sa 8am-6pm, Su 7am-5pm
Business website

Images and videos (12)

Rideau Bakery, Ottawa Reviews (4)

3.9
4 reviews
5 Star
2
4 Star
0
3 Star
2
2 Star
0
1 Star
0
By redangel on Oct 08, 2014
Old world recipes bring nostalgia
The breads here are the same as they were when I was young. You don't find consistency like that much these days. Eating Rideau Bakery rye bread slathered with butter brings me back to memories of Sunday breakfasts with my grandparents. I also love their donuts and have really enjoyed some of the newer items they have been introducing.
By SwimmingAri on Jul 18, 2013
Favourite Bakery!
The Rideau Bakery is my all-time favourite bakery! I could never have a smoked meat sandwich on anything other than their legendary rye bread! The donuts are out of this world- I haven't found anything comparable. The décor seems a little outdated, but I think it's part of the bakery's charm.
By non-member21315 on Aug 20, 2010
Tasty pastries and fresh doughnuts!
I shop at Rideau Bakery weekly.
One thing that has been noticed is that when you get their rye bread at another location like a grocery store-it is never as fresh.
The Bank St location does have freshly made jelly doughnuts..but they always sell out quickly.
The Baba au Rum they make is too sweet and has no actual rum flavoring. Kind of disapointing for a pastry.
The Florentines are always good,and the cheese "bagels".
By non-member17698 on Mar 31, 2010
Not the Way it Used to Be
I grew up on Rideau Bakery Bread. My immigrant parents did not introduce me to white bread until I was ten years old. Rideau Bakery Light Rye with its lovely chewy crust and soft moist insides was so good, it could be eaten all by itself. But, nowadays, I find the bread dry with many air pockets. I guess they are rushing things and maybe leaving it in the oven for a little too long. I long for the old days.

Additional business details

Email address: louiskardash@rideaubakery.com
Payment methods accepted: American Express, Cash, MasterCard, Visa
Rideau Bakery proudly bakes the finest European style bread and rolls as well as a wide variety of cakes and pastries. This family-owned business has been serving the Ottawa area for more than 80 years.
write a review
contact business
613-737-3355
Business website
Address and directions
Contact information
Photos and videos
Customer reviews
Additional information