Market by Jean-Georges

Market is a destination for those who value simple elegance and contemporary dining. Emphasizing comfort and creativity, the menu features Jean-Georges Vongerichten's "greatest hits;" reinventing classic dishes by infusing eclectic flair. Guests are able to try new flavor combinations and explore spices from other regions, all while remaining close to home.

Market by Jean-Georges is the first restaurant in Canada for three-star Michelin chef Jean-Georges Vongerichten and the signature restaurant of Shangri-La Hotel, Vancouver. Executive Chef Ken Nakano is a homegrown talent who delights guests with sophisticated yet uncomplicated flavours. With a passion and dedication for authentic farm-to-table cuisine, Chef Nakano showcases the finest Canadian ingredients from coast to coast.